Ingredients
170g Muscavado Sugar (or Dark Brown Sugar)
180g Runny Honey
55g Soft Unsalted Butter
2 Eggs
300g Plain Flour
150g Ground Almonds
2 tbsp Cocoa Powder
2 tsp Ginger
1.5 tsp Cinnamon
1/2 tsp Mace
1/2 tsp Cloves
1/4 tsp Nutmeg
1/4 tsp Allspice
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of Soda
1/2 tsp Salt
Zest of 1 Lemon